Previous Image Next Image Croissants, croissants, pastry, dough, weekendbaking, yeast, lamination, honeycomb, crust, crisp, French, France, butter, viennoiserie, homemade, recipe, food, foodie, philip, philipfriend, philip friend. homecook, bbc, bbc1 Proofed croissant dough: note the layers separating slightly Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading...