These are the links for pastries such a shortcrust, rough-puff and choux.
Each link has full step-by-step instructions and troubleshooting for perfecting pastry, along with recipe links for using each type of pastry.
duo of éclairs
Gougères: simple to make and always a delight to eat!
Choux buns with blackcurrant craquelin
croissants: open, “honeycombed” interior
it’s all about the layers!!
beetroot, walnut & goats’ cheese tart
chorizo & fennel sausage rolls
turmeric rough-puff off-cuts
Mince pies with pistachio Viennese biscuit topping
Spiced smoked cod & fennel tart
A full index of all my recipes can be found here.