These are the links for pastries such a shortcrust, rough-puff and choux.
Each link has full step-by-step instructions and troubleshooting for perfecting pastry, along with recipe links for using each type of pastry.
Gougères: simple to make and always a delight to eat!
Choux buns with blackcurrant craquelin
duo of éclairs
it’s all about the layers!!
croissants: open, “honeycombed” interior
beetroot, walnut & goats’ cheese tart
turmeric rough-puff off-cuts
chorizo & fennel sausage rolls
Spiced smoked cod & fennel tart
Mince pies with pistachio Viennese biscuit topping
A full index of all my recipes can be found here.