The cake link below gives recipes for classic cakes, as well as ideas for flavouring cakes, effective decorating ideas and top tips.
I have also given the amount of mixture needed for making Victoria Sandwich in different sized tins: this might seem quite random but I am often asked how to scale up or down a recipe when using a different tin.
Click here for my post on making, flavouring & decorating cakes
Raspberry cascade cake
Red velvet cake
Lemon & dark chocolate cake
Ginger & lime loaf
“Death by Chocolate” drip cake
Lemon & vanilla Victoria Sandwich cake
Chocolate, pecan & salted caramel torte
Lemon drizzle wedding cake
Apple & blackberry cake
Earl Grey Tea cupcakes
Spiced lime & poppy seed bundt drizzle cake
Poppy seed, lemon & thyme cake
Rhubarb & ginger crumble cake
Blackcurrant & mint fondant fancies
Sticky gingerbread cake
Home-made jaffa cakes
Lemon & poppy seed cake
Mad Hatter Cake
Lemon & thyme drizzle layer cake
Rhubarb and ginger battenberg
A full index of all my recipes can be found here.