There’s very much a Quiche Lorraine vibe going on with these tarts. And this Lorraine has no soggy bottom!
A really quick and delicious take on Thai fish cakes. Continue reading “Thai corn fritters”
Another sticky, spicy takeaway-style dish: this time, with prawns, but it works brilliantly with chicken pork or vegetables such as cauliflower or broccoli. Continue reading “Kung po-style prawns”
This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style. Continue reading “Sticky tamarind and sesame chicken”
This is a very simple, delicious vegetable dish and is a regular visitor to my table when I make a roast dinner or a casserole. Continue reading “Roasted broccoli with crispy garlic”
Fruity, sharp with a light chilli kick, this mango salsa is excellent served with fish, with curries, as a dip or simple rolled up in flatbreads and devoured!
A delicious, nutritious and comforting soup that is easy to prepare and tastes as good as many restaurant versions. Continue reading “Chicken and sweetcorn soup”
Pillowy soft flatbreads dripping with herby garlic butter: ideal comfort food! Continue reading “Soft garlic and herb flatbreads”
With the smoked mushrooms, blue cheese and hint of tarragon sitting on crisp, buttery puff pastry, these easy tarts are full-on comfort food. Continue reading “Smoked mushroom & Dolcelatte tarts”
These seasonal cakes are so delicious and really make use of blackberries, both in the buttercream, the fondant icing and to decorate. Continue reading “Mini blackberry sponge cakes”
Packed with flavour, I return to these gutsy mini tarts frequently for simple snacks, as part of an Afternoon Tea spread or even for a picnic in the garden! Continue reading “Chorizo, Manchego & caramelised onion tartlets”
These very simple chicken wings are packed with flavour, take moments to prepare and will have you coming back for more. Continue reading “Crispy air-fried harissa chicken”
The combination of crispy, sticky, spicy and utterly delicious ticks every box for me. Ingredients such as soy sauce, garlic, ginger, chilli, sesame seeds and panko breadcrumbs combine with the cauliflower to give an exceptional dish. Continue reading “Teriyaki cauliflower “popcorn””
A Snickers bar is one of my favourite chocolate bars and this is my homemade “cheat’s” take on a Snickers bar.
These light blinis (or potato cakes in this case), are so easy, so tasty and so much fun to make! Continue reading “Mustard and dill potato blinis”
Deliciously simple pan-fried cheese patties, using left-over bread and a few staple ingredients. Continue reading “Kaspressknödel – cheese dumplings”
This is what I think is a real store-cupboard winner: they are delicious, take minutes to prepare and taste like you have spent ages making them!
Generously stuffed Thai-style chicken, coated in a sticky soy and honey glaze, these are great eaten for any occasion: my favourite is devouring them in front of the TV! Continue reading “Thai-style stuffed chicken drumsticks”
Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”
Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”
I adore dips, chutneys, relishes and similar accompaniments with all cuisines, so when I first tried the carrot chutney at the wonderful Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Spiced carrot chutney”
A very quick and tasty salad with a Caesar dressing that is, I think, to die for! Continue reading “Speedy Caesar salad: a celebration of left-overs!”
This is my take on Heston Blumenthal’s delicious Night Before Christmas mince pies that can be bought in Waitrose.
Continue reading “Carrot & caraway mince pies with smoked sugar”
For me, a roast is just as much about all the vegetables and other sides than the centrepiece itself: perhaps more so! And it’s little treats such as pigs in blankets that add even more bursts of pleasure when tucking into a roast.
I get SO much pleasure from street food, but I would say that steamed buns – whether Chinese bao, Japanese hirata – are right up there among my favourites.
A rustic recipe, but no less tasty for its homeliness I think, the mixture, using butterbeans as the key protein, is great whether shaped as burgers or into balls as a homage to falafels. Continue reading “Bean burgers & “falafelesques””
Crispy, with a hint of spices and bursting with flavour, these pancake rolls/spring rolls are easy to make. Continue reading “Crispy left-overs pancake rolls (gluten- & dairy-free)”
A return to fabulous basics with these simple scones that are packed with flavour, thanks to the smoked cheese and the allium bursts of the chives in there. Continue reading “Smoked cheese & chive scones”
My bruschetta-inspired tartlets, using wonderful, simple ingredients that are being picked right now in the garden, give a real taste of summer. Continue reading “Fresh tomato & basil tartlets (gluten-free, dairy-free)”
Forget those indifferent vegan “sausage rolls” that were sold by a certain UK high street chain bakery; these rolls are packed with flavour.
I love a dish that uses up whatever there is to hand and this delicious no-waste dish is cooked in the oven with hardly any effort. Continue reading “Paprika-spiced vegetable peel crisps”
This quick and easy version of muhamarra is a tasty way to make use of store cupboard ingredients. Continue reading “Store-cupboard red pepper dip”
A great dish using a few very modest ingredients, this works well as a side dish to accompany all manner of curries.
A deliciously simple dish using basic store-cupboard ingredients, these fishcakes are quick and, I think, very tasty. Continue reading “Store-cupboard fishcakes”
The joys of Har Gow: transluscent steamed dumplings, with a pork and prawn filling. Little bites of sheer pleasure. Continue reading “Coriander glass dim sum”
Tender strips of chicken dipped in spiced buttermilk and then a multi-spiced flour….a very tasty spiced chicken dish! Continue reading “PFC: Philip’s Fried Chicken!”
Light, crisp risotto balls bursting with the flavours of black truffle, garlic and Parmesan, with a melting Fontina cheese centre: terrific little bites. Continue reading “Black truffle arancini”
Rich, smoky, oily and pungently garlicky, baba ghanoush is a joy of a dish and for me it makes the best use of aubergines. Continue reading “Baba ghanoush”
Melt-in-the-mouth pork belly in a sticky honey and ginger glaze with a hint of chilli heat: what’s not to love? Continue reading “Sticky ginger and soy pork belly”
Well, a sausage roll is for any time of the year, but I quite like to add a few festive flavours around Christmas: chestnuts, dried apricots, Stilton, perhaps a few cranberries: oh, and just a kick of mustard. Continue reading “Christmas stuffing sausage rolls”
Light, crispy and chewy, this focaccia is packed with flavour and is ideal torn apart to dip into oil, balsamic vinegar or used as the base for a bruschetta. Continue reading “Tomato & pesto focaccia”
Perfect as a gift, to serve with coffee or just to eat as a moment of indulgence, these chocolate truffles are bound to have you coming back for another…. Continue reading “Chocolate and ginger truffles”
This is my take on this classic biscuit: custardy biscuits sandwiched together with a simple custard-flavoured buttercream. A real tea-time treat. Continue reading “Custard Cream biscuits”
Roasted squash, smoked chickpeas and gently warming spices give what I think is a lovely autumnal twist on hummus. Continue reading “Smoky butternut squash hummus”
Perfect for using up some of the homegrown courgettes, this very speedy soda bread is made and ready to serve within about 45 minutes. Continue reading “Courgette, cheese & chilli soda bread”
Some of my favourite dishes arise from using whatever is lying around and these full-flavoured pastries do just that: with the additional use of the indoor smoker for the remains of a block of cheese and some onions… Continue reading “Smoked cheese & onion pasties”
Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns and bao”
This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!
Sweet, sticky coconut enrobed in chocolate, a Bounty Bar is one of my guilty-pleasures when it comes to commercial chocolates. This is my homemade version….. Continue reading “Coconut chocolates: posh Bounty Bars!”
Sticky, spicy, sweet and fragrant, this Thai dish proved to be a massive hit at a recent vegan supper I gave recently. So much so that I was asked for the recipe by several of my guests. Continue reading “Thai Sticky Quorn wraps (vegan)”