These light blinis (or potato cakes in this case), are so easy, so tasty and so much fun to make! Continue reading “Mustard and dill potato blinis”
As the summer tentatively approaches, I get so excited about food that can be eaten outdoors: whether at a picnic, a BBQ or even just on the patio if there is the merest teasing of sun, I love to eat al fresco. This tart is one of those I often have outside but, of course, it makes a wonderful starter indoors for a less informal meal!
This is an adaptation of my earlier passionfruit and lime drizzle loaf this lily has been gilded somewhat with the addition of a luscious Mascarpone topping and a splash of rum in the drizzle.
Sticky chicken wings and a punchy blue cheese dip: two very compatible bed-fellows that always guarantee foodie happiness. Not to mention very messy fingers! Continue reading “The best sticky BBQ wings with blue cheese dip”