A fresh batch of macarons to incorporate a filling I enjoyed in some gorgeous chocolates recently.
Month: August 2023
The “Swiss Roll” method for croissant dough!
The idea with this method is that you can make a batch of croissant dough in an easier and quicker way, without having to do lots of different turns. Continue reading “The “Swiss Roll” method for croissant dough!”
Air-fried “dirty fries” in 15 mins
Proper delicious fast food, taking about 10 minutes for cooking the fries and then a further 5 minutes of cooking to finish off.
Phil's Home Kitchen 