This is my roulade take on the classic Tiramisu (one of my favourite desserts) and it has proved very popular whenever I have made it for dinner parties. Continue reading “Tiramisu roulade”
Month: November 2018
How to make spiced prawn crackers from scratch
A far cry from the white, bland prawn crackers that have hardly any flavour at all, these ones, made entirely from scratch, are more like those lovely crackers you can get in good Thai restaurants.
Continue reading “How to make spiced prawn crackers from scratch”