If you have ever had a disappointing ragù and want an excellent recipe for a rich, flavoured-packed version, then look no further.
Month: January 2019
Easy spiced orange & vanilla Danish pastries
Always a total comfort to eat (cue what has got to be guilt-free indulgence!), these buttery pastries, with with an orange and vanilla almond filling, evoke the flavours of Panettone. Continue reading “Easy spiced orange & vanilla Danish pastries”
Hot Coronation chicken: tangy chicken curry
This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”
sourdough Black Forest brownies!
Sourdough brownies might sound bizarre but these are a great way to use up sourdough starter that might otherwise get discarded, with the starter adding a subtle tang to the brownies. Certainly everyone who has tasted these has gone back for at least another brownie! Continue reading “sourdough Black Forest brownies!”
Phil's Home Kitchen 