This is my first attempt at these challenging Italian pastries – pastries I tried for the first time only a few years ago. It goes without saying that I had to have a go at making these, relying solely on a loose recipe description from a bakery….. Continue reading “Sfogliatella pastries with a honey, orange & pistachio filling”
Month: November 2016
Luxury orange shortbread mince pies with a macaroon topping
I usually prefer to make mince pies using shortbread dough rather than pastry: it makes them more special than a standard pastry mince pie and it is really no harder to make. Besides, Christmas would not be Christmas without shortbread! And whenever I have made these mince pies, they have gone very quickly. Continue reading “Luxury orange shortbread mince pies with a macaroon topping”
Tarte tatin
After a very inspiring run of many years, bringing so many food bloggers together, the Secret Recipe Club is sadly coming to an end. Continue reading “Tarte tatin”
Ginger & tamarind sticky toffee pudding
When Mary Berry says on National television that your pudding is “to die for”, you know you have done ok! Continue reading “Ginger & tamarind sticky toffee pudding”
Phil's Home Kitchen 