Kung po-style prawns

Another sticky, spicy takeaway-style dish: this time, with prawns, but it works brilliantly with chicken pork or vegetables such as cauliflower or broccoli. Continue reading “Kung po-style prawns”

Sticky tamarind and sesame chicken

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style. Continue reading “Sticky tamarind and sesame chicken”

Mango salsa

Fruity, sharp with a light chilli kick, this mango salsa is excellent served with fish, with curries, as a dip or simple rolled up in flatbreads and devoured!

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Smoked mushroom & Dolcelatte tarts

With the smoked mushrooms, blue cheese and hint of tarragon sitting on crisp, buttery puff pastry, these easy tarts are full-on comfort food. Continue reading “Smoked mushroom & Dolcelatte tarts”

Bread & butter pickles: spicy, sweet cucumbers

If you have a glut of cucumbers to use up, these tangy and refreshing pickles are sure to hit the spot. Perfect cold from the fridge and great to tuck into during the depths of winter with bread and cheese.

Phil's Home Kitchen

Preserves are terrific partners for good bakes, and these sweet, spiced and crunchy cucumbers are very easy and quick to make. Essentially these sliced cucumbers are bathing happily in a sweetened and spiced vinegar.

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Crispy ginger & soy chicken bao with spiced mayo

Quite simply, this delicious food is perfect eaten in the garden for a street-food vibe or piled onto plates inside for people to assemble themselves! Continue reading “Crispy ginger & soy chicken bao with spiced mayo”

Chorizo, Manchego & caramelised onion tartlets

Packed with flavour, I return to these gutsy mini tarts frequently for simple snacks, as part of an Afternoon Tea spread or even for a picnic in the garden! Continue reading “Chorizo, Manchego & caramelised onion tartlets”

Crispy air-fried harissa chicken

These very simple chicken wings are packed with flavour, take moments to prepare and will have you coming back for more. Continue reading “Crispy air-fried harissa chicken”

Teriyaki cauliflower “popcorn”

The combination of crispy, sticky, spicy and utterly delicious ticks every box for me. Ingredients such as soy sauce, garlic, ginger, chilli, sesame seeds and panko breadcrumbs combine with the cauliflower to give an exceptional dish. Continue reading “Teriyaki cauliflower “popcorn””

Mushroom and roasted garlic tart

As the summer tentatively approaches, I get so excited about food that can be eaten outdoors: whether at a picnic, a BBQ or even just on the patio if there is the merest teasing of sun, I love to eat al fresco. This tart is one of those I often have outside but, of course, it makes a wonderful starter indoors for a less informal meal!

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Passionfruit and lime drizzle bars

This is an adaptation of my earlier passionfruit and lime drizzle loaf this lily has been gilded somewhat with the addition of a luscious Mascarpone topping and a splash of rum in the drizzle.

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The best sticky BBQ wings with blue cheese dip

Sticky chicken wings and a punchy blue cheese dip: two very compatible bed-fellows that always guarantee foodie happiness. Not to mention very messy fingers! Continue reading “The best sticky BBQ wings with blue cheese dip”

Kaspressknödel – cheese dumplings

Deliciously simple pan-fried cheese patties, using left-over bread and a few staple ingredients. Continue reading “Kaspressknödel – cheese dumplings”

Rum baba stollen bites

A simple, kind of “throw it all together” bake, this is basically stollen crossed with rum babas and is a popular sweet treat in this house. It is not just for making and eating at Christmas either; I often make it for Easter and at various other times of the year. Continue reading “Rum baba stollen bites”

Fabulous fishcakes: my ultimate store-cupboard standby!

This is what I think is a real store-cupboard winner: they are delicious, take minutes to prepare and taste like you have spent ages making them!

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Thai-style stuffed chicken drumsticks

Generously stuffed Thai-style chicken, coated in a sticky soy and honey glaze, these are great eaten for any occasion: my favourite is devouring them in front of the TV! Continue reading “Thai-style stuffed chicken drumsticks”

Boule (tangzhong method)

A deliciously simple bread using a technique popular in Japanese baking that requires cooking some of the flour and liquid from the recipe, resulting in a very soft-textured interior with great depth of flavour

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Simple vegetable tarts

Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”

Spiced carrot chutney

I adore dips, chutneys, relishes and similar accompaniments with all cuisines, so when I first tried the carrot chutney at the wonderful Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Spiced carrot chutney”

Apple and almond lattice tart

An easy tart using wonderfully sharp autumal apples with a kick of almonds, this is lovely served simply with custard or a dollop of crème fraîche. Continue reading “Apple and almond lattice tart”

Thai chicken ballotine in lemongrass & ginger broth

Packed with Thai flavours and served with a simple and delicious broth, these rolled and stuffed chicken thighs make what I think is a light but gorgeous dish. Continue reading “Thai chicken ballotine in lemongrass & ginger broth”

The best Cranachan!

Cream, whisky and honey: three tremendous ingredient in their own right that combine to give the most delicious concoction: perfect as a filling for cakes, but wonderful mixed with toasted oats for a dessert such as Cranachan. Continue reading “The best Cranachan!”

Carrot & caraway mince pies with smoked sugar

This is my take on Heston Blumenthal’s delicious Night Before Christmas mince pies that can be bought in Waitrose.
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The perfect gravy for a roast dinner

A delicious gravy brings together all the accompanying dishes in the most harmonious way to really make a roast shine. This recipe is my go-to gravy for all manner of roasts. A selection of some of my favourite roast accompaniments (including fool-proof Yorkshire Puddings and the best roast potatoes) is at the bottom of the page. Continue reading “The perfect gravy for a roast dinner”

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