Butternut squash and crab soup

Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”

Boule (tangzhong method)

A deliciously simple bread using a technique popular in Japanese baking that requires cooking some of the flour and liquid from the recipe, resulting in a very soft-textured interior with great depth of flavour

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Simple vegetable tarts

Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”

Spiced carrot chutney

I adore dips, chutneys, relishes and similar accompaniments with all cuisines, so when I first tried the carrot chutney at the wonderful Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Spiced carrot chutney”