Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”
Month: February 2021
Boule (tangzhong method)
A deliciously simple bread using a technique popular in Japanese baking that requires cooking some of the flour and liquid from the recipe, resulting in a very soft-textured interior with great depth of flavour
Simple vegetable tarts
Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”
Spiced carrot chutney
I adore dips, chutneys, relishes and similar accompaniments with all cuisines, so when I first tried the carrot chutney at the wonderful Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Spiced carrot chutney”
Phil's Home Kitchen 