This dessert is a cross between a crème caramel and a baked cheesecake, with a slightly denser texture than a crème caramel while retaining the divine, slightly bitter liquid caramel element. Continue reading “Baked caramel lemon custard”
This dessert is a cross between a crème caramel and a baked cheesecake, with a slightly denser texture than a crème caramel while retaining the divine, slightly bitter liquid caramel element. Continue reading “Baked caramel lemon custard”
Phil's Home Kitchen 