I love a katsu curry, whether using chicken, pork, prawns or vegetables: the contast of that gorgeous silky sauce smothering the crispy meat, fish or veg is wonderful. Continue reading “Katsu curry”
I adore poppadoms either with a curry or just to snack on shamelessly, especially if I have with a fiery chutney or two to scoop onto them! Continue reading “Poppadoms from scratch”
These very simple chicken wings are packed with flavour, take moments to prepare and will have you coming back for more. Continue reading “Crispy air-fried harissa chicken”
The combination of crispy, sticky, spicy and utterly delicious ticks every box for me. Ingredients such as soy sauce, garlic, ginger, chilli, sesame seeds and panko breadcrumbs combine with the cauliflower to give an exceptional dish. Continue reading “Teriyaki cauliflower “popcorn””
These light blinis (or potato cakes in this case), are so easy, so tasty and so much fun to make! Continue reading “Mustard and dill potato blinis”
This is an adaptation of my earlier passionfruit and lime drizzle loaf this lily has been gilded somewhat with the addition of a luscious Mascarpone topping and a splash of rum in the drizzle.
Sticky chicken wings and a punchy blue cheese dip: two very compatible bed-fellows that always guarantee foodie happiness. Not to mention very messy fingers! Continue reading “The best sticky BBQ wings with blue cheese dip”
Deliciously simple pan-fried cheese patties, using left-over bread and a few staple ingredients. Continue reading “Kaspressknödel – cheese dumplings”
One egg (yes, just one egg) goes a long way: it actually makes 10 of these Bakewell Tarts to be precise! Continue reading “Strawberry and orange mini Bakewell tarts”
Rye bread is something of an acquired taste; some people avoid it, but others, like me, love its dense, slightly chewy qualities with its pronounced flavour. Continue reading “My favourite seeded walnut rye bread”
This is what I think is a real store-cupboard winner: they are delicious, take minutes to prepare and taste like you have spent ages making them!
Generously stuffed Thai-style chicken, coated in a sticky soy and honey glaze, these are great eaten for any occasion: my favourite is devouring them in front of the TV! Continue reading “Thai-style stuffed chicken drumsticks”
Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”
Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”
I adore dips, chutneys, relishes and similar accompaniments with all cuisines, so when I first tried the carrot chutney at the wonderful Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Spiced carrot chutney”
An easy tart using wonderfully sharp autumal apples with a kick of almonds, this is lovely served simply with custard or a dollop of crème fraîche. Continue reading “Apple and almond lattice tart”
A very quick and tasty salad with a Caesar dressing that is, I think, to die for! Continue reading “Speedy Caesar salad: a celebration of left-overs!”
Cream, whisky and honey: three tremendous ingredient in their own right that combine to give the most delicious concoction: perfect as a filling for cakes, but wonderful mixed with toasted oats for a dessert such as Cranachan. Continue reading “The best Cranachan!”
This is the stuffing I make more than any other: laden with many goodies, it enhances any roast dinner. Continue reading “My ultimate stuffing”
For me, a roast is just as much about all the vegetables and other sides than the centrepiece itself: perhaps more so! And it’s little treats such as pigs in blankets that add even more bursts of pleasure when tucking into a roast.
This is my ultimate Brussels sprouts dish: little goodies such as smoked bacon, slightly caramelised red onions and chestnuts adding exciting additional flavours and textures that complement the sprouts. Continue reading “The perfect Brussels sprouts!”
A simple, delicious and slightly extravagant carrot side dish that can be prepared in advance and then heated up just before serving
Chocolate, orange and ginger are great bedfellows and, for me, are some of the flavours that scream Christmas. This quick and very simple dessert is ideal over the festive period. A warning, though: it is very rich, so serve it in small shot glasses or espresso cups! Continue reading “Chocolate, orange & ginger pots”
These mini pavlovas are not only a favourite dessert in my kitchen in the summer, when freshly picked fruit from the allotment gets put to good use, but it is a dessert I make over the winter months, often using fruit I had frozen months earlier. Continue reading “Chocolate and cinnamon mini pavlovas”
A rustic recipe, but no less tasty for its homeliness I think, the mixture, using butterbeans as the key protein, is great whether shaped as burgers or into balls as a homage to falafels. Continue reading “Bean burgers & “falafelesques””
A return to fabulous basics with these simple scones that are packed with flavour, thanks to the smoked cheese and the allium bursts of the chives in there. Continue reading “Smoked cheese & chive scones”
A coffee and walnut cake is a classic for a reason: the flavours work so well together, it is always a crowd-pleaser (even in socially-distanced “crowds”!) and it tastes great.
My bruschetta-inspired tartlets, using wonderful, simple ingredients that are being picked right now in the garden, give a real taste of summer. Continue reading “Fresh tomato & basil tartlets (gluten-free, dairy-free)”
Forget those indifferent vegan “sausage rolls” that were sold by a certain UK high street chain bakery; these rolls are packed with flavour.
A rich cake, with a batter that is made up in seconds. Oh, and a secret ingredient…… Continue reading “My “secret ingredient” mocha cupcakes!”
Proper comfort food using thrifty ingredients, these easy meatballs are a far cry from the tinned meatballs or those ones that come vac-packed in the supermarket! Continue reading “Meatballs in tomato sauce”
I love a dish that uses up whatever there is to hand and this delicious no-waste dish is cooked in the oven with hardly any effort. Continue reading “Paprika-spiced vegetable peel crisps”
This is my chicken and lentil version of my hot and sour fish curry and it remains a simple, quick and very addictive curry. Continue reading “Hot & sour chicken and lentil curry”
These very simple flatbreads are perfect if there is a shortage of traditional flour (which is certainly hard to come by in some shops currently), but they are also great if you can’t have gluten. Continue reading “Harissa chickpea flour flatbreads”
This quick and easy version of muhamarra is a tasty way to make use of store cupboard ingredients. Continue reading “Store-cupboard red pepper dip”
This wonderfully refreshing lychee and raspberry sorbet is great as a dessert or as a cheeky little palate cleanser.
A great dish using a few very modest ingredients, this works well as a side dish to accompany all manner of curries.
Food always makes me happy, especially in the most uncertain of times, and indulgent treats using what is probably already in the kitchen never fail to do their bit to create pockets of joy. Continue reading “Quick chocolate and orange mousse pots”
This is an even simpler version of my Fish Curry (recipe here). Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, “bloody good”. Praise indeed! Continue reading “A fabulous store-cupboard curry sauce”
A deliciously simple dish using basic store-cupboard ingredients, these fishcakes are quick and, I think, very tasty. Continue reading “Store-cupboard fishcakes”
Mouth-puckeringly sharp and lusciously creamy, this very simple lime and ginger dessert, with a hint of lemongrass, is a great way to end a meal. Continue reading “Lime and ginger possets”
Tender strips of chicken dipped in spiced buttermilk and then a multi-spiced flour….a very tasty spiced chicken dish! Continue reading “PFC: Philip’s Fried Chicken!”
If you love a bread packed with flavours, with every bite like a party going on in your mouth, I think this bread more than fits the bill. Continue reading “Caramelised onion & cumin bread”
Rich, smoky, oily and pungently garlicky, baba ghanoush is a joy of a dish and for me it makes the best use of aubergines. Continue reading “Baba ghanoush”
This majestic and intensely fragrant curry, using common store cupboard spices, is very simple and quick to make. Continue reading “Hot and sour fish curry”
Fat cloves of garlic, cooked very slowly in the oven in oil until it softens and slightly caramelises is a foodie treat: perfect mashed into potatoes, mixed with bread dough or eaten just as it is….. Continue reading “Confit garlic: a must-have ingredient!”
An easy fruity shortbread with a hint of spiced citrus and a gentle kick of almond. Continue reading “Spiced apricot & almond shortbread “
A great ingredient for the kitchen, this well flavoured sugar is excellent used when making cakes and biscuits, imparting a subtle aniseed flavour to the finished bake. Continue reading “Star anise sugar”
Melt-in-the-mouth pork belly in a sticky honey and ginger glaze with a hint of chilli heat: what’s not to love? Continue reading “Sticky ginger and soy pork belly”
Well, a sausage roll is for any time of the year, but I quite like to add a few festive flavours around Christmas: chestnuts, dried apricots, Stilton, perhaps a few cranberries: oh, and just a kick of mustard. Continue reading “Christmas stuffing sausage rolls”