I love a katsu curry, whether using chicken, pork, prawns or vegetables: the contast of that gorgeous silky sauce smothering the crispy meat, fish or veg is wonderful. Continue reading “Katsu curry”
Packed with flavour, I return to these gutsy mini tarts frequently for simple snacks, as part of an Afternoon Tea spread or even for a picnic in the garden! Continue reading “Chorizo, Manchego & caramelised onion tartlets”
These very simple chicken wings are packed with flavour, take moments to prepare and will have you coming back for more. Continue reading “Crispy air-fried harissa chicken”
The combination of crispy, sticky, spicy and utterly delicious ticks every box for me. Ingredients such as soy sauce, garlic, ginger, chilli, sesame seeds and panko breadcrumbs combine with the cauliflower to give an exceptional dish. Continue reading “Teriyaki cauliflower “popcorn””
A Snickers bar is one of my favourite chocolate bars and this is my homemade “cheat’s” take on a Snickers bar.
Sticky chicken wings and a punchy blue cheese dip: two very compatible bed-fellows that always guarantee foodie happiness. Not to mention very messy fingers! Continue reading “The best sticky BBQ wings with blue cheese dip”
Deliciously simple pan-fried cheese patties, using left-over bread and a few staple ingredients. Continue reading “Kaspressknödel – cheese dumplings”
A simple, kind of “throw it all together” bake, this is basically stollen crossed with rum babas and is a popular sweet treat in this house. It is not just for making and eating at Christmas either; I often make it for Easter and at various other times of the year. Continue reading “Rum baba stollen bites”
This is what I think is a real store-cupboard winner: they are delicious, take minutes to prepare and taste like you have spent ages making them!
Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”
Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”
A roast dinner -always one of the most exciting meals to eat – is never complete without an assortment of sides and accompaniments. Continue reading “Perfect roast dinner accompaniments”
This is the stuffing I make more than any other: laden with many goodies, it enhances any roast dinner. Continue reading “My ultimate stuffing”
A delicious gravy brings together all the accompanying dishes in the most harmonious way to really make a roast shine. This recipe is my go-to gravy for all manner of roasts. A selection of some of my favourite roast accompaniments (including fool-proof Yorkshire Puddings and the best roast potatoes) is at the bottom of the page. Continue reading “The perfect gravy for a roast dinner”
For me, a roast is just as much about all the vegetables and other sides than the centrepiece itself: perhaps more so! And it’s little treats such as pigs in blankets that add even more bursts of pleasure when tucking into a roast.
These mini pavlovas are not only a favourite dessert in my kitchen in the summer, when freshly picked fruit from the allotment gets put to good use, but it is a dessert I make over the winter months, often using fruit I had frozen months earlier. Continue reading “Chocolate and cinnamon mini pavlovas”
I get SO much pleasure from street food, but I would say that steamed buns – whether Chinese bao, Japanese hirata – are right up there among my favourites.
Something of a sweet treat to welcome in the Autumn. As if I needed an excuse! Continue reading “Coffee and walnut choux buns”
A return to fabulous basics with these simple scones that are packed with flavour, thanks to the smoked cheese and the allium bursts of the chives in there. Continue reading “Smoked cheese & chive scones”
Forget those indifferent vegan “sausage rolls” that were sold by a certain UK high street chain bakery; these rolls are packed with flavour.
Proper comfort food using thrifty ingredients, these easy meatballs are a far cry from the tinned meatballs or those ones that come vac-packed in the supermarket! Continue reading “Meatballs in tomato sauce”
A toasted English muffin is a delight to eat. They are also quite easy to make either as a sourdough version or with commercial yeast. Continue reading “Sourdough English muffins”
These very simple flatbreads are perfect if there is a shortage of traditional flour (which is certainly hard to come by in some shops currently), but they are also great if you can’t have gluten. Continue reading “Harissa chickpea flour flatbreads”
Food always makes me happy, especially in the most uncertain of times, and indulgent treats using what is probably already in the kitchen never fail to do their bit to create pockets of joy. Continue reading “Quick chocolate and orange mousse pots”
The joys of Har Gow: transluscent steamed dumplings, with a pork and prawn filling. Little bites of sheer pleasure. Continue reading “Coriander glass dim sum”
If you love a bread packed with flavours, with every bite like a party going on in your mouth, I think this bread more than fits the bill. Continue reading “Caramelised onion & cumin bread”
Light, crisp risotto balls bursting with the flavours of black truffle, garlic and Parmesan, with a melting Fontina cheese centre: terrific little bites. Continue reading “Black truffle arancini”
Well, a sausage roll is for any time of the year, but I quite like to add a few festive flavours around Christmas: chestnuts, dried apricots, Stilton, perhaps a few cranberries: oh, and just a kick of mustard. Continue reading “Christmas stuffing sausage rolls”
An essential accompaniment to any roast – even (or especially!) with Christmas lunch – Yorkshire Puddings have a reputation for being very hit and miss in terms of them working. My fool-proof recipe and top tips will guarantee crisp, light and towering puds. Continue reading “Perfect & fool-proof Yorkshire Puddings”
Whenever I have served this to people who claim they do not like Christmas pudding, they have eaten their words – and the pud!
Roasted squash, smoked chickpeas and gently warming spices give what I think is a lovely autumnal twist on hummus. Continue reading “Smoky butternut squash hummus”
Whether served as an accompaniment to a roast, with some slowly cooked sausages or simply eaten by itself with some bread to mop up the cheesy sauce, this gratin is real autumnal comfort food. Continue reading “Butternut squash gratin”
Some of my favourite dishes arise from using whatever is lying around and these full-flavoured pastries do just that: with the additional use of the indoor smoker for the remains of a block of cheese and some onions… Continue reading “Smoked cheese & onion pasties”
These éclairs – with the great flavours of raspberry, lychee and rose – are made with a cheat’s mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Ispahan éclairs: with a cheat’s mousse filling!”
Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of gingery beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”
Soft, pillowy and slightly sweet, steamed buns are a joy to eat. Perfect for a burger such as a sticky, spiced burger flavoured with lemongrass, ginger, soy sauce and the like. Continue reading “Chinese steamed buns and bao”
To hear Mary Berry saying this dessert is “to die for” is still one of the best moments in my life! This is my dairy-free adaptation of the sticky toffee ginger pudding I made in the final of Britain’s Best Home Cook. Continue reading “Dairy-free sticky toffee ginger puddings”
Soft, slightly sweet and a perfect foil for a hearty filling, these brioche-style burger buns are my go-to whenever I want to make the buns from scratch. Continue reading “My ultimate burger buns!”
Delicately scented but with much depth of flavour, my saffron and roasted garlic bread is a real treat when eaten with good butter and perhaps some cheeses. Continue reading “Saffron and roasted garlic bread”
These very simple muffins give an incredible taste explosion in your mouth: gingery heat, tangy rhubarb and the sweet creamyness of white chocolate. And they are so quick and easy to make. Continue reading “Rhubarb, ginger and white chocolate muffins”
Think onion bhajis in a bread, with a chilli kick, and that will give you the idea behind what I think is a wonderful tear-and-share bread. Continue reading “Spiced onion & chilli bread”
I am always sceptical whenever I see “fool-proof” preface anything: this often leads to vastly inferior approximations of what you really want….but this approach to focaccia gives an exceptional bread. Continue reading “Fool-proof focaccia”
Vegan and gluten-free shortbread, topped with luscious dark chocolate & tangy dried strawberries: little bites of melt-in-the-mouth joy! Continue reading “Chocolate strawberry shortbreads: vegan & gluten-free”
This is such an easy, no-bake treat, using mostly ingredients lying around. A real crowd-pleaser, it is packed with goodies such as chocolate pretzels, salted caramel, Kirsch-soaked cherries and the like: very rich (and rightly so!) but moreish. Continue reading “Salted caramel pretzel rocky road”
The combined flavour of salty, spiced bacon, creamy goats’ cheese and buttery pastry is hard to beat and these are fast becoming one of my “go to” savoury bites. Continue reading “Bacon and goats’ cheese cruffins”
Tender, spiced chicken pieces in soft flat breads, bursting with lettuce, red onion and a tangy yoghurt dressing, these are incredibly easy to make and are so tasty. Continue reading “Spiced tandoori chicken wraps”
A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a simple homemade spice mixture. Continue reading “Moroccan lamb tagine”
If you have ever had a disappointing ragu – too acidic, bland, no sense of indulgence….- then look no further. This ragu, a recipe I have been using for almost four decades, is seriously good and has THE most impressive depth of flavour.
This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”
Sourdough brownies might sound bizarre but these are a great way to use up sourdough starter that might otherwise get discarded, with the starter adding a subtle tang to the brownies. Certainly everyone who has tasted these has gone back for at least another brownie! Continue reading “sourdough Black Forest brownies!”