A roast dinner -always one of the most exciting meals to eat – is never complete without an assortment of sides and accompaniments.
This is a summary of the recipes for dishes that I tend to include when I cook a roast. I have posted these recipes previously but several people have asked if I could include a summary of them together – and I am most happy to oblige.
Perfect accompaniments to a roast dinner
Yorkshire puddings: the secrets to perfect Yorkshire Puddings every time is here
For the best carrots (honeyed, with parsley and just a hint of optional truffle!): my ultimate carrots
For a fabulous Brussels sprouts dish: my perfect Brussels sprouts
This dish also works brilliantly with shredded Savoy cabbage.
For the very best roast potatoes every time: perfect roast potatoes
For the most delicous gravy to bring everything together: gravy
For the best pigs in blankets, glazed with honey and thyme and stuffed with apricots and cranberry sauce: pigs in blankets
For my favourite stuffing (inside the meat and/or cooked separately), which includes herbs, apricots, nuts and sausagemeat: stuffing