A coffee and walnut cake is a classic for a reason: the flavours work so well together, it is always a crowd-pleaser (even in socially-distanced “crowds”!) and it tastes great.
Month: June 2020
Fresh tomato & basil tartlets (gluten-free, dairy-free)
My bruschetta-inspired tartlets, using wonderful, simple ingredients that are being picked right now in the garden, give a real taste of summer. Continue reading “Fresh tomato & basil tartlets (gluten-free, dairy-free)”
Phil's Home Kitchen 