Packed with flavour, I return to these gutsy mini tarts frequently for simple snacks, as part of an Afternoon Tea spread or even for a picnic in the garden! Continue reading “Chorizo, Manchego & caramelised onion tartlets”
Sticky chicken wings and a punchy blue cheese dip: two very compatible bed-fellows that always guarantee foodie happiness. Not to mention very messy fingers! Continue reading “The best sticky BBQ wings with blue cheese dip”
Deliciously simple pan-fried cheese patties, using left-over bread and a few staple ingredients. Continue reading “Kaspressknödel – cheese dumplings”
Rye bread is something of an acquired taste; some people avoid it, but others, like me, love its dense, slightly chewy qualities with its pronounced flavour. Continue reading “My favourite seeded walnut rye bread”
This is what I think is a real store-cupboard winner: they are delicious, take minutes to prepare and taste like you have spent ages making them!
Sweet, floral honey with a heady dill kick and the gentle heat of mustard, this sauce is fabulous with smoked fish or as a light dressing for many salads. Continue reading “Honey, mustard and dill sauce”
A roast dinner -always one of the most exciting meals to eat – is never complete without an assortment of sides and accompaniments. Continue reading “Perfect roast dinner accompaniments”
Packed with Thai flavours and served with a simple and delicious broth, these rolled and stuffed chicken thighs make what I think is a light but gorgeous dish. Continue reading “Thai chicken ballotine in lemongrass & ginger broth”
A very quick and tasty salad with a Caesar dressing that is, I think, to die for! Continue reading “Speedy Caesar salad: a celebration of left-overs!”
Cream, whisky and honey: three tremendous ingredient in their own right that combine to give the most delicious concoction: perfect as a filling for cakes, but wonderful mixed with toasted oats for a dessert such as Cranachan. Continue reading “The best Cranachan!”
This is the stuffing I make more than any other: laden with many goodies, it enhances any roast dinner. Continue reading “My ultimate stuffing”
A delicious gravy brings together all the accompanying dishes in the most harmonious way to really make a roast shine. This recipe is my go-to gravy for all manner of roasts. A selection of some of my favourite roast accompaniments (including fool-proof Yorkshire Puddings and the best roast potatoes) is at the bottom of the page. Continue reading “The perfect gravy for a roast dinner”
For me, a roast is just as much about all the vegetables and other sides than the centrepiece itself: perhaps more so! And it’s little treats such as pigs in blankets that add even more bursts of pleasure when tucking into a roast.
This is my ultimate Brussels sprouts dish: little goodies such as smoked bacon, slightly caramelised red onions and chestnuts adding exciting additional flavours and textures that complement the sprouts. Continue reading “The perfect Brussels sprouts!”
A simple, delicious and slightly extravagant carrot side dish that can be prepared in advance and then heated up just before serving
Chocolate, orange and ginger are great bedfellows and, for me, are some of the flavours that scream Christmas. This quick and very simple dessert is ideal over the festive period. A warning, though: it is very rich, so serve it in small shot glasses or espresso cups! Continue reading “Chocolate, orange & ginger pots”
These mini pavlovas are not only a favourite dessert in my kitchen in the summer, when freshly picked fruit from the allotment gets put to good use, but it is a dessert I make over the winter months, often using fruit I had frozen months earlier. Continue reading “Chocolate and cinnamon mini pavlovas”
Something of a sweet treat to welcome in the Autumn. As if I needed an excuse! Continue reading “Coffee and walnut choux buns”
A coffee and walnut cake is a classic for a reason: the flavours work so well together, it is always a crowd-pleaser (even in socially-distanced “crowds”!) and it tastes great.
Shatteringly crisp potatoes with a very soft, fluffy and nicely seasoned interior are a must with any roast dinner. To be honest, though, I could eat them just on their own! Continue reading “Perfect roast potatoes”