Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. Continue reading “Mocha éclairs”
Category: Petits fours
Mocha meringue mushrooms
Small edible meringue mushroom decorations, with a hint of coffee and chocolate.
Miso & rum caramel macarons
A fresh batch of macarons to incorporate a filling I enjoyed in some gorgeous chocolates recently.
Black Forest choux buns & éclairs
Fruity, tangy and suitable chocolatey, with a cheeky kirschy-kick! Continue reading “Black Forest choux buns & éclairs”
“Break the rules” chocolate biscuits
Shamelessly rustic chocolate biscuits made in moments! What more can I say? Continue reading ““Break the rules” chocolate biscuits”
Rum baba stollen bites
A simple, kind of “throw it all together” bake, this is basically stollen crossed with rum babas and is a popular sweet treat in this house. It is not just for making and eating at Christmas either; I often make it for Easter and at various other times of the year. Continue reading “Rum baba stollen bites”
Ginger and lemongrass macarons
The gorgeous flavours of ginger and lemongrass in a macaron: pure bliss in every mouthful! Continue reading “Ginger and lemongrass macarons”
Coffee and walnut choux buns
Something of a sweet treat to welcome in the Autumn. As if I needed an excuse! Continue reading “Coffee and walnut choux buns”
Mantecados de Almendra (Spanish almond shortbread)
These sweet, crumbly almond delicacies might be traditionally served at Christmas, but they are so good to eat at any time of the year. Continue reading “Mantecados de Almendra (Spanish almond shortbread)”
Orange and star anise macarons
These punchy macarons are far too easy to eat and when dipped in dark chocolate with a grating of orange zest they are sure to liven up the palate. Continue reading “Orange and star anise macarons”
Spiced chocolate orange truffles
Another batch of chocolate truffles, this time with orange and a few drops of Fiori di Sicilia, an intensely fragrant citrus extract, often used in panettone. Continue reading “Spiced chocolate orange truffles”
Almond & pistachio shortbreads
These are biscuits to come back to again and again: tasty, easy shortbreads and really rather special, these shortbreads are sure to be a hit whether smothered in chocolate or not. Continue reading “Almond & pistachio shortbreads”
Chocolate and ginger truffles
Perfect as a gift, to serve with coffee or just to eat as a moment of indulgence, these chocolate truffles are bound to have you coming back for another…. Continue reading “Chocolate and ginger truffles”
Lemon, pistachio & rose cakes
Rose, lemon and pistachio work so well together and my poshing-up of the classic fondant fancies – real, unashamed retro food – gives what I think is a delightful sweet treat. Continue reading “Lemon, pistachio & rose cakes”
Peanut butter biscuits with a chocolate filling
Chewy, nutty and oaty, sandwiched together with a peanut butter ganache, these incredibly simple biscuits are certain to be devoured quickly.
Continue reading “Peanut butter biscuits with a chocolate filling”
Coconut chocolates: posh Bounty Bars!
Sweet, sticky coconut enrobed in chocolate, a Bounty Bar is one of my guilty-pleasures when it comes to commercial chocolates. This is my homemade version….. Continue reading “Coconut chocolates: posh Bounty Bars!”
Peach Bellini macarons
Macarons that have a fruity tang tick every box for me, and if there is a kick of alcohol in the filling then I am all over them! These Peach Bellini macarons are little bites of pure, unadulterated indulgence. Continue reading “Peach Bellini macarons”
Chocolate strawberry shortbreads: vegan & gluten-free
Vegan and gluten-free shortbread, topped with luscious dark chocolate & tangy dried strawberries: little bites of melt-in-the-mouth joy! Continue reading “Chocolate strawberry shortbreads: vegan & gluten-free”
Blackcurrant and mint macarons
The combination of blackcurrant and mint is a fabulous one, and when used to flavour macarons you have the most sublime little sweet treats. Continue reading “Blackcurrant and mint macarons”
Coffee and walnut chocolates
My favourite flavours for a cake, but in a chocolate! Ok, these are purely for eating without shame just as they are, but they would make a fabulous adornment for a cake. Continue reading “Coffee and walnut chocolates”
Home-made Baileys chocolates
I adore filled chocolates, and while there are some stunning chocolate shops out there, it is fun to make your own: not least as you then get to experiment with different fillings. Continue reading “Home-made Baileys chocolates”
Tangy fruit éclairs & tips for a neat glaze finish
A fruity take on éclairs: one of my favourite pastry treats. Fresh, frozen or even tinned soft fruit work well here to give a sticky, tangy icing. In this post, I also give a recipe for an easy fruit mousse filling and tips for achieving a neat sticky glaze. Continue reading “Tangy fruit éclairs & tips for a neat glaze finish”
All about scones: sweet and savoury!
Freshly made scones with cream and home-made curd or jam is one of life’s best food pleasures. But savoury scones are also very exciting both to make and to eat. This post gives a selection of my recipes for both sweet and savoury scones. Continue reading “All about scones: sweet and savoury!”
Strawberry millefeuille pastries
Shatteringly crisp, buttery pastries, glazed with lemon syrup, filled with an almond and vanilla cream and fresh strawberries: what is not to love?
Orange & coconut domes
These tangy, refreshing and very simple desserts need to be eaten with no shame whatsoever! They are great for parties, buffets, Afternoon Tea or just as a sweet treat whenever the mood takes you. Continue reading “Orange & coconut domes”
Passionfruit macarons
I adore passionfruit and I need no excuses to use its fragrant sharpness in a dish: these macarons are filled with a simple passionfruit filling which cuts through the sweetness of the shells. Continue reading “Passionfruit macarons”
Cherry, pistachio & clementine biscotti
I love different flavours with biscotti so I have gone for what I think is a festive cherry and clementine version, studded with chopped pistachios.
Home-made gianduja chocolates – chocolate & hazelnut treats
A chocolately nutty treat of such joy, these smooth bites dissolve in the mouth in an intensely luscious way.
Continue reading “Home-made gianduja chocolates – chocolate & hazelnut treats”
Quick lemon cheesecake fruit tarts
Something of a cheat of a recipe, using handy shortcuts, these gorgeous tarts can be made up very speedily and with total ease, yet they taste as good as any of the high-end tarts you can buy for a small fortune!
Blackberry and apple friands
Mini almond sponge cakes, with the rich flavour of browned butter and the wonderful bedfellows brought by the blackberry and the apple, these friands are a seriously delicious treat. There is something even more special using blackberries picked from the hedgerows and apples straight from the tree! Continue reading “Blackberry and apple friands”
Choux buns with blackcurrant craquelin & blackcurrant and white chocolate cream
Who doesn’t love a choux bun or éclair? Crisp pastry, creamy filling and a sticky topping…..such a treat! And they are so simple to make, yet look deceptively difficult.
Continue reading “Choux buns with blackcurrant craquelin & blackcurrant and white chocolate cream”
Orange and pistachio madeleines
Sweet, buttery and melt-in-the-mouth, madeleines are a treat for any occasion. I have gone for madeleines that are flavoured with ground pistachios and orange zest.
Pistachio and lemon macarons
When it comes to macarons, I have a penchant for fruity ones: the sharpness of a punchy filling with the sweetness of the shell hits the spot for me every time.
Blackcurrant and mint fondant fancies
Blackcurrant and mint make a truly wonderful combination, and used together here you get what I think are particularly vibrant and refreshing treats. Continue reading “Blackcurrant and mint fondant fancies”
Pina colada fondant fancies
These miniature cakes are my homage to the classic pina colada – my favourite cocktail. Seriously, I never tire of this cocktail! Continue reading “Pina colada fondant fancies”
Blueberry and raspberry macarons
Raspberries are one of my favourite fruits and I need little excuse to use these in sweet bakes: fresh, dried, curd…..any or all work for me! I was rather late to the blueberry party, though: only really taking to their sweet-acidic flavour in the past year or so, but now I adore them. Continue reading “Blueberry and raspberry macarons”
Orange and passionfruit fondant fancies
A shop-bought fondant fancy is very much a guilty pleasure of mine, but they are fun to make. And of course when making them you can go for whatever flavour you want, going for flavours that are not sold in the shops! Continue reading “Orange and passionfruit fondant fancies”
Crispy gingerbread cake bites
If you ever have left-over cake (“why would I?”, you might ask!), or have cake that is starting to go stale, these very easy bites will use up the cake for a delicious sweet treat. Continue reading “Crispy gingerbread cake bites”
Salted caramel shortbreads
This is my take on Millionaire’s Shortbread, but slightly jazzed up: a real excuse for indulgence – but is an excuse ever needed? Continue reading “Salted caramel shortbreads”
Cashew nut & cocoa nib snaps
These biscuits, which are a cross between brandy snaps and florentines, are incredibly easy and quick to make, with a batch made and ready to eat in under 30 minutes. Continue reading “Cashew nut & cocoa nib snaps”
Quick & easy Cherry, walnut & maple syrup pastries
These are very quick and easy treats: small sweet pastries that are crisp, buttery and wonderfully sticky: quite fabulous served with coffee or tea! Continue reading “Quick & easy Cherry, walnut & maple syrup pastries”
Luxury orange shortbread mince pies with a macaroon topping
I usually prefer to make mince pies using shortbread dough rather than pastry: it makes them more special than a standard pastry mince pie and it is really no harder to make. Besides, Christmas would not be Christmas without shortbread! And whenever I have made these mince pies, they have gone very quickly. Continue reading “Luxury orange shortbread mince pies with a macaroon topping”
Pimms cocktail jaffa cakes
Very much an adult jaffa cake, this version of jaffa cakes uses Pimms as the base for the jelly, along with fresh orange juice, a hint of mint, a touch of lemon and just enough sugar to sweeten it without taking away from the flavour of the Pimms and the fruit. A real taste of summer! Continue reading “Pimms cocktail jaffa cakes”
Cinnamon & orange Viennese biscuits
Melt-in-the-mouth is never more the case than with Viennese biscuits or Viennese whirls or any variation on this classic biscuit. They can be served simply dusted with icing sugar, dipped in chocolate or sandwiched together with jam and a little vanilla buttercream – although they can take any flavour combination within! Continue reading “Cinnamon & orange Viennese biscuits”
Simple roasted coffee shortbread – no rolling out
Shortbread is the first thing I ever made as a young boy and I love coming back to it, either making a very traditional shortbread (what can beat that?) or a flavoured variation. Continue reading “Simple roasted coffee shortbread – no rolling out”
Roasted coffee bean butter: a great ingredient for coffee lovers
I am so excited to share this post for roasted coffee bean butter. Coffee is one of my favourite flavours, almost beating chocolate for me. This butter, which is basically freshly ground coffee beans infused with hot butter, has a very rich, deep coffee flavour that you simply cannot get close to when using either instant coffee or even freshly brewed coffee in a bake. Continue reading “Roasted coffee bean butter: a great ingredient for coffee lovers”
Tangy blackcurrant chocolates
I have such a weakness for chocolate: mass-produced chocolate often hits the spot but the exquisite ones you can buy in artisan chocolate shops are always a treat. Continue reading “Tangy blackcurrant chocolates”
Passion fruit & peach tarts (lower-fat!)
Inspired by a passion fruit pannacotta I had a few months ago, these are very simple tarts that I made for a friend’s birthday: the tarts have a full-on passion fruit flavour, a kick of rum-soaked peaches and the richness of white chocolate. Continue reading “Passion fruit & peach tarts (lower-fat!)”
Simple raspberry chocolates
I love making use of left-overs and these chocolates hit the spot perfectly! Continue reading “Simple raspberry chocolates”
Orange & vanilla rum babas
Surely it is time for a full-on revival of these fabulous 1970s dessert trolley staples? Continue reading “Orange & vanilla rum babas”
Phil's Home Kitchen 