With the return of Great British Bake Off, it is the Technical round that interests and excites me the most. This is my tangy take on Episode 1’s Angel Cake slices.
The combination of blackcurrant and mint is a fabulous one, and when used to flavour macarons you have the most sublime little sweet treats. Continue reading “Blackcurrant and mint macarons”
I have such a weakness for chocolate: mass-produced chocolate often hits the spot but the exquisite ones you can buy in artisan chocolate shops are always a treat. Continue reading “Tangy blackcurrant chocolates”
It is never less than a joy to eat a crisp éclair that is filled with a well-flavoured centre and topped with a sticky icing! While chocolate éclairs should never be turned down, fruity éclairs are delightful to eat. Continue reading “Blackcurrant & raspberry éclairs”
These mini dessert cakes were created as a different way to use some of the blackcurrants from the allotment, as well as any excuse to have a play in the kitchen. It was also a nice surprise for these to feature during an episode of The Great British Bake Off: Extra Slice after submitting them. Continue reading “Blackcurrant & white chocolate mousse entremets”