This slideshow requires JavaScript.

They might be challenging to make, but croissants are well worth it for their rich, buttery flavour and the way the shatteringly crisp layers break up as you bite into one.

My recipe (link below) has full step-by-step instructions along with top tips and recipes for other dishes to make with croissant dough.

Link: croissant dough


A full index of all my recipes can be found here.

%d bloggers like this: