I adore passionfruit and I need no excuses to use its fragrant sharpness in a dish: these macarons are filled with a simple passionfruit filling which cuts through the sweetness of the shells. Continue reading “Passionfruit macarons”
Re-posting what has become a festive macaron favourite.
I love different flavours with biscotti so I have gone for what I think is a festive cherry and clementine version, studded with chopped pistachios.
A chocolately nutty treat of such joy, these smooth bites dissolve in the mouth in an intensely luscious way.
A return to one of my festive favourites: orange, cranberry and fennel seed biscotti