This is such a simple and quick dessert: kind of Eton Mess meets trifle. And there is no fussing about with custard: just lemon curd and cream…… Continue reading “5-minute cheat’s trifle”
Tag: lemon curd
Raspberry curd (and a top buttercream tip!)
I have always been a fan of fruit curds: they liven up any scone and cake. They are so simple to make and they taste far better than any curds you can buy: even the luxury ones that cost a small fortune at farm shops. This is my recipe for raspberry curd. Continue reading “Raspberry curd (and a top buttercream tip!)”
Pistachio and lemon macarons
When it comes to macarons, I have a penchant for fruity ones: the sharpness of a punchy filling with the sweetness of the shell hits the spot for me every time.
Blueberry and raspberry macarons
Raspberries are one of my favourite fruits and I need little excuse to use these in sweet bakes: fresh, dried, curd…..any or all work for me! I was rather late to the blueberry party, though: only really taking to their sweet-acidic flavour in the past year or so, but now I adore them. Continue reading “Blueberry and raspberry macarons”
Lemon & thyme drizzle layer cake
This very refreshing cake pushes it way into dessert territory with its creamy filling. And that is no bad thing! Continue reading “Lemon & thyme drizzle layer cake”
Quick and very easy peach Danish pastries
These are very simple and utterly delicious Danish pastries, made using a short-cut croissant dough, a dough that takes just 20-30 minutes to make, plus time for the made-up dough to chill before using. Seriously, this particular croissant dough is quite fool-proof. Continue reading “Quick and very easy peach Danish pastries”
Lemon & vanilla Victoria sandwich
A classic for a reason, a Victoria sandwich cake is a simple yet satisfying treat at any time. And it is a great example of simplicity at its very best. Continue reading “Lemon & vanilla Victoria sandwich”
Phil's Home Kitchen 