Mojo rojo is one of my favourite sauces that I have enjoyed on many a holiday in Spain. Continue reading “Mojo rojo: spiced red pepper sauce”
Tag: Surrey
Cheese & marmite buns
This is my tear & share version of the delicious hot cross buns that used to be sold in Marks and Spencer.
Mocha éclairs
Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. Continue reading “Mocha éclairs”
Pheasant with apples in a cider & cream sauce
Pheasants cooked with apples and fresh herbs in a silky, creamy sauce. Deliciously comforting! Continue reading “Pheasant with apples in a cider & cream sauce”
Sausagemeat party ring
This is basically a ring version of my go-to sausage rolls recipe. Continue reading “Sausagemeat party ring”
Apple crumble mince pies
A different take on mince pies but very delicous and suitably moreish! Continue reading “Apple crumble mince pies”
Browned butter & chocolate chip cookies
Deliciously moreish biscuity treats!
Upside-down pear, almond & honey cake
A light almond sponge with lightly caramelised honeyed pears. Utterly delicious!
Continue reading “Upside-down pear, almond & honey cake”
Rainbow garden fritters
A great summer dish that makes use of practically any vegetables you have lying around!
Minty yoghurt dip
This refreshing dip, with the toasted cumin seeds adding a gentle warmth of spice, is particularly wonderful with Indian dishes. Continue reading “Minty yoghurt dip”
Punchy anchovy aioli
This very speedy dip, with Caesar salad dressing vibes, packs a lot of flavour. Continue reading “Punchy anchovy aioli”
My ultimate smoky BBQ sauce
Sticky, smoky, spicy and not too sweet, this is my ultimate BBQ sauce. Continue reading “My ultimate smoky BBQ sauce”
Parmesan & spring onion “custard”
This softly set, melt-in-the-mouth mousse, which is essentially a savoury custard, makes a great starter or a quirky element of a cheeseboard.
Smoked hummus
Forget that sludgy beige-grey slop that passes itself off for hummus in the shops. Home-made hummus is infinitely better than any you can buy and it is elevated to spectacular heights when you use smoked chickpeas. Continue reading “Smoked hummus”
Ispahan éclairs: with a cheat’s mousse filling!
These éclairs – with the great flavours of raspberry, lychee and rose – are made with a cheat’s mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Ispahan éclairs: with a cheat’s mousse filling!”
Cappuccino chocolates
There is always something intensely satisfying about making chocolates, not least because you can have whatever flavours, fillings and adornments you want – and at a fraction of the cost from those you buy from the artisan chocolate shops. Continue reading “Cappuccino chocolates”
Phil's Home Kitchen 