Pheasants cooked with apples and fresh herbs in a silky, creamy sauce. Deliciously comforting! Continue reading “Pheasant with apples in a cider & cream sauce”
Tag: Meat
Nalli Gosht: lamb shanks in a spiced yoghurt sauce
This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”
Pan-fried sweetbreads in a lemon, garlic & caper sauce
Sweetbreads might be one of those “love them or hate them” foods, but pan-fried and finished with a lemony butter sauce, served with caramelised onions, they are a real treat. Continue reading “Pan-fried sweetbreads in a lemon, garlic & caper sauce”
My ultimate Italian ragù sauce
If you have ever had a disappointing ragù and want an excellent recipe for a rich, flavoured-packed version, then look no further.
Sous-vide pork tenderloin with creamed leeks & chorizo
I am generally not a huge collector of gadgets in the kitchen, but I will make an exception for my sous-vide machine which I use several times a week. But whether using a sous-vide machine or not, this is a very simple meal, highlighting the joys of the wonderfully inexpensive pork tenderloin. Continue reading “Sous-vide pork tenderloin with creamed leeks & chorizo”
Quail scotch eggs with black pudding
I love scotch eggs but I don’t make them often enough. A crisp exterior, a well flavoured sausagemeat with an egg in the centre (runny yolk!) add up to give what I think is a lovely few bites. Continue reading “Quail scotch eggs with black pudding”
Layered pork pithivier pie
This hearty pie, packed with layers of tender herby pork, apples, caramelised onions and mustardy-sausagement is excellent served either hot or cold. Continue reading “Layered pork pithivier pie”
Pork, apple & apricot pie: a left-overs feast!
This thrifty pie, made with a simple mustard-flavoured hot watercrust pastry, is packed with pork, stuffing, juicy apricots, sharp apple, a few pickled vegetables and roasted onions: left-overs from a roast dinner and store-cupboard ingredients. Continue reading “Pork, apple & apricot pie: a left-overs feast!”
Phil's Home Kitchen 