This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”
Tag: lamb
Pan-fried sweetbreads in a lemon, garlic & caper sauce
Sweetbreads might be one of those “love them or hate them” foods, but pan-fried and finished with a lemony butter sauce, served with caramelised onions, they are a real treat. Continue reading “Pan-fried sweetbreads in a lemon, garlic & caper sauce”
Moroccan lamb tagine
A tagine, with a warmly spiced, almost perfumed sauce that caresses the meat or vegetables, is a wonderfully comforting dish. This is my verson of a lamb tagine, with a sauce made using pomegranate juice and a simple homemade spice mixture. Continue reading “Moroccan lamb tagine”
“Britain’s Best Home Cook – episode 4”: our roasts followed by a crab or cauliflower dish
Last week, the roasts cooked by Dipa and me on Britain’s Best Home Cook were chosen as the judges’s favourites, which was a real thrill: and I was so pleased for Dipa, my wonderful “bench buddy” in the show. So we were given the task of choosing the ingredient for the Ingredients Challenge: crab or cauliflower…. Continue reading ““Britain’s Best Home Cook – episode 4”: our roasts followed by a crab or cauliflower dish”
Phil's Home Kitchen 