These éclairs – with the great flavours of raspberry, lychee and rose – are made with a cheat’s mousse and are topped with raspberry fondant. A sweet treat that is bound to please! Continue reading “Ispahan éclairs: with a cheat’s mousse filling!”
This sublime dish – great as a starter or to serve with drinks – is a joy to behold and I guarantee that once you start eating these chops you will not want to stop!
This is a recipe I am VERY proud of, creating it for one of the elements of my Ultimate Sharing Feast for episode 6 of Britain’s Best Home Cook: a bread that received raves from Mary Berry, Chris and Dan. Continue reading “Basil & roasted garlic soda bread”
Last week, the roasts cooked by Dipa and me on Britain’s Best Home Cook were chosen as the judges’s favourites, which was a real thrill: and I was so pleased for Dipa, my wonderful “bench buddy” in the show. So we were given the task of choosing the ingredient for the Ingredients Challenge: crab or cauliflower…. Continue reading ““Britain’s Best Home Cook – episode 4”: our roasts followed by a crab or cauliflower dish”
Episode 2 on Britain’s Best Home Cook proved to be something of a particular challenge for me, with a few elements in my earlier dishes being not quite right: schoolboy errors mainly! But that was part of the entire delicious learning experience. Continue reading “Episode 2 of my time on Britain’s Best Home Cook – the roulade challenge”
One of my greatest ambitions – to cook on television – came true when I was chosen to participate in Series 1 of Britain’s Best Home Cook for BBC television. Continue reading “As a contestant on Britain’s Best Home Cook – BBC1”