This majestic curry, with melt-in-the-mouth spiced lamb and a thick sauce that is, quite frankly, to die for, is easy to make. It can be made a couple of days ahead, reheating gently when you are ready to eat. Continue reading “Nalli Gosht: lamb shanks in a spiced yoghurt sauce”
Tangy, fruity macarons are a joy to eat and this is one of my favourite macaron flavour pairings.
A sourdough loaf is a thing of great beauty: chewy, crusty, with an open crumb and with layers of flavour. Heavenly! Continue reading “Making sourdough bread”