A tea loaf is a true classic and my fool-proof version, packed with dates and walnuts, is sublime sliced thickly and spread with salted butter. Continue reading “Date & walnut tea loaf”
Tag: loaf
Black treacle and Guinness bread
A simple and full-flavoured bread that is perfect with some salted butter, perhaps with seafood (it goes particularly well with crab) or as part of a Ploughman’s platter. Continue reading “Black treacle and Guinness bread”
Cheese, olive & tomato sourdough
This is much a “use up the left-overs” bread, using up some spiced olives (the ones normally found in the chiller cabinet at the supermarket) and the end of a block of mature Cheddar. I added some chopped sun-dried tomatoes for that wonderfully intense umami flavour you get: sun-dried tomatoes are one of my must-have store cupboard ingredients! Continue reading “Cheese, olive & tomato sourdough”
Making sourdough bread
A sourdough loaf is a thing of great beauty: chewy, crusty and with layers of flavour. Heavenly! Continue reading “Making sourdough bread”
Phil's Home Kitchen 