This is my first attempt at these challenging Italian pastries – pastries I tried for the first time only a few years ago. It goes without saying that I had to have a go at making these, relying solely on a loose recipe description from a bakery….. Continue reading “Sfogliatella pastries with a honey, orange & pistachio filling”
Tag: italian baking
Fool-proof anchovy, onion & garlic focaccia
Focaccia remains up there in my top breads, in terms of making and eating, and while a standard focaccia is a delight, I love experimenting with flavours. Continue reading “Fool-proof anchovy, onion & garlic focaccia”
Phil's Home Kitchen 