Put simply, this is a delicious, low-fat warming soup that will have you diving back into the pan for more. Continue reading “Butternut squash and crab soup”
Month: February 2021
Boule (tangzhong method)
A deliciously simple bread using the tangzhong method which requires cooking some of the flour and liquid from the recipe, resulting in a very soft-textured interior.
Simple vegetable tarts
Very delicious tarts using practically whatever vegetables you have…..an ideal lunch or light main course. Continue reading “Simple vegetable tarts”
Indian carrot chutney
I adore dips, chutneys and relishes that come with food, so when I first tried the spiced carrot chutney at the superb Benares restaurant years ago, I knew I had to try to make it at home. Continue reading “Indian carrot chutney”
Phil's Home Kitchen 