Bacon & caramelised onion tarts

There’s very much a Quiche Lorraine vibe going on with these tarts. And this Lorraine has no soggy bottom!

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Thai corn fritters

A really quick and delicious sweetcorn take on Thai fish cakes. Continue reading “Thai corn fritters”

Kung po-style prawns

Another sticky, spicy takeaway-style dish: this time, with prawns, but it works brilliantly with chicken pork or vegetables such as cauliflower or broccoli. Continue reading “Kung po-style prawns”