My recipe for making sourdough bread is here
I have been a fan of making sourdough for about 40 years and whether plain or with added goodies, a sourdough loaf never fails to excite me.
Saffron & poppy seed sourdough
Sourdough muffins
Green olive & rye sourdough
Chocolate, cranberry, orange sourdough
Sourdough bread with wholemeal
Olive, cheese & tomato sourdough
Onion sourdough
Sourdough flatbreads
Pear & Parmesan sourdough
onion bagels with poppy seed topping
Sourdough boule
sourdough baguettes
My sourdough recipe is based on what works well for me. I use it when I give sourdough classes where many people have made terrific sourdough.
The recipe includes key tips for making excellent sourdough loaves, including:
-
- making and maintaining a starter
- a standard recipe for sourdough loaves
- handling and understanding the dough
- knowing what to look for at each of the key stages
- shaping
- scoring
- baking
Links to some of my recipes for flavouring sourdoughs are below:
- 20-minute sourdough flatbreads
- Beetroot & toasted walnut sourdough
- Chocolate, cranberry & orange sourdough
- Cheese, olive and tomato sourdough
- Cheese & ale sourdough
- Green olive and rye sourdough
- Pear, walnut & Gorgonzola sourdough loaves
- Saffron and poppy seed sourdough
- Sourdough bagels
- Sourdough crumpets
- Sourdough chocolate and cherry brownies
- Sourdough English muffins
However, if you’re looking for non-sourdough bread, my recipes and guidelines for perfecting bread using commerical yeast can be found at my post here.
Anchovy, onion & garlic focaccia
seeded flatbreads
Focaccia bicolore
Spiced pumpkin bread
Baguettes
Onion, chorizo & Parmesan focaccia
Ciabatta with rye
Multi-grain bread rolls
Black garlic bread rolls
Spiced flatbreads
Caramelised onion and cumin bread
Fennel breadsticks
Spiced onion & chilli bread
Walnut & raisin “tear & share”
chilli, cheese & smoked garlic bread
Black treacle & Guinness bread
Phil's Home Kitchen 