A very simple and insanely good chocolate dessert, this is my variation of the inspirational Elizabeth David, whose books, many decades later, are never less than an joy to read. Essentially this is a top-notch chocolate mousse that is indulgent yet light textured; this might well be a retro dessert but, quite frankly, when something is this good it matters not one jot! Continue reading “St Émilion au Chocolat”
Category: Biscuits
Mango & Passionfruit cheesecakes domes
A slight twist on the cheesecake, inspired by one of the goodies served to us when having Afternoon Tea recently. I often get inspiration while eating out and it was fun trying to recreate the feel of this sweet at home. Continue reading “Mango & Passionfruit cheesecakes domes”
Savoury Macarons
Although I often go for macarons filled with a fruit ganache, this time I’ve gone for savoury macarons. The light sweetness of the shell is a perfect foil for each of the savoury fillings I have used, with the gentle saltiness coming from the fillings creating a flavour contrast that is, quite simply, divine. Continue reading “Savoury Macarons”
The macaron – the queen of confections
If you have ever wanted a macaron recipe for what I consider to be “as fool-proof as is possible*”, I hope you find that this is the place to be!
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Parmesan and ham tuiles
Insanely simple and quick to make, these are so addictive to eat just as they are or with a glass of wine. Continue reading “Parmesan and ham tuiles”
The joys of Afternoon Tea
A marvellous institution in itself, you do not need a reason to justify taking Afternoon Tea: wonderfully indulgent, it is one of the most pleasurable ways to spend what should be several unrushed hours, allowing gasps of excitement to escape out as both sweet and savoury goodies are presented. Continue reading “The joys of Afternoon Tea”
Making macarons – the queen of confections
If you have ever wanted a macaron recipe for what I consider to be “as fool-proof as is possible*”, I hope you find that this is the place to be! Continue reading “Making macarons – the queen of confections”
Phil's Home Kitchen 