I adore tarts: served warm with a good salad, perhaps with some cheese, a few pickles and some good bread they make for a satisfyingly light meal. Continue reading “Poached Salmon & Asparagus Tart”
Category: Garden
Tomato & Pesto Canapés
Home-grown tomatoes with freshly made pesto make for one of my favourite flavour combinations and I have been making simple tarts using these two ingredients for many years. Continue reading “Tomato & Pesto Canapés”
Cupcakes: a contemporary camp classic!
As with macarons, there is nothing butch about a cupcake, but it revels in its campery – and rightly so! They flounced onto the baking scene with great style several years ago, demanding to be noticed, and all of a sudden the shops started featuring them and everyone started making them. Continue reading “Cupcakes: a contemporary camp classic!”
Pickled shallots – a preserve of great beauty!
It’s an exciting time of the year in the late summer with preserves-a-plenty to be planned over the coming weeks. With an abundance of vegetable and fruit on the allotment preserving is a key part of the growing year. Continue reading “Pickled shallots – a preserve of great beauty!”
Phil's Home Kitchen 