These are very simple and utterly delicious Danish pastries, made using a short-cut croissant dough, a dough that takes just 20-30 minutes to make, plus time for the made-up dough to chill before using. Seriously, thisĀ particular croissant dough is quite fool-proof. Continue reading “Quick and very easy peach Danish pastries”
Tag: amaretto
Valentine’s cake
I made this cake to take to my first visit to my local groupĀ of the Clandestine Cake Club, the theme for this event being “He loves me, he loves me not”. Continue reading “Valentine’s cake”
Phil's Home Kitchen 