Treacle tart crumble

This pudding is simply a classic treacle tart filling but with a crumble topping rather than a pastry base. Continue reading “Treacle tart crumble”

Saffron and roasted garlic bread

Delicately scented but with much depth of flavour, my saffron and roasted garlic bread is a real treat when eaten with good butter and perhaps some cheeses. Continue reading “Saffron and roasted garlic bread”

My ultimate Italian ragù sauce

If you have ever had a disappointing ragù and want an excellent recipe for a rich, flavoured-packed version, then look no further.

Continue reading “My ultimate Italian ragù sauce”

Easy spiced orange & vanilla Danish pastries

Always a total comfort to eat (cue what has got to be guilt-free indulgence!), these buttery pastries, with with an orange and vanilla almond filling, evoke the flavours of Panettone. Continue reading “Easy spiced orange & vanilla Danish pastries”

Hot Coronation chicken: tangy chicken curry

This very simple, speedy tangy chicken dish is essentially a hot version of the classic cold dish Coronation Chicken: a dish that never fails to raise a smile and make me happy! Continue reading “Hot Coronation chicken: tangy chicken curry”