The idea with this method is that you can make a batch of croissant dough in an easier and quicker way, without having to do lots of different turns. Continue reading “The “Swiss Roll” method for croissant dough!”
Tag: lamination
Sourdough croissants
While I make croissants using commercial yeast fairly often and sourdough bread frequently, I am fairly new to making sourdough croissants. But boy have I been missing out: not only is the flavour even better than using commercial yeast, you get even crispier croissants that truly shatter as you break into them. Continue reading “Sourdough croissants”
Spiced lamb & pistachio rolls with spiced pastry
I am a huge fan of sausage rolls. With a well-flavoured filling and light, melt-in-the-mouth pastry, they never fail to give me a feeling of total satisfaction when eating them! Continue reading “Spiced lamb & pistachio rolls with spiced pastry”
Phil's Home Kitchen 