This is an easy fruit cake to make, that is quick to mix together. It has bags of flavour, with the warming spice and little bursts of moist fruit. Continue reading “My ultimate rich fruit cake”
Month: November 2015
Stem ginger & lime cake
This cake is one I never tire of making and it always gives me a great sense of comfort each time I make it. The sweet heat of the ginger and the zingy lime work together effortlessly to give a cake that I think can brighten up any day! Continue reading “Stem ginger & lime cake”
Walnut & raisin “tear and share” bread centrepiece with melted Brie
Cheese, bread, walnuts and apple: great culinary bed-fellows that revel in their modesty! Continue reading “Walnut & raisin “tear and share” bread centrepiece with melted Brie”
My take on Bourbon biscuits – with mocha ganache & caramelised sugar
A bourbon biscuit is one of my favourite biscuits, but I had never made them before. Until now! Continue reading “My take on Bourbon biscuits – with mocha ganache & caramelised sugar”
Blackcurrant & raspberry éclairs
It is never less than a joy to eat a crisp éclair that is filled with a well-flavoured centre and topped with a sticky icing! While chocolate éclairs should never be turned down, fruity éclairs are delightful to eat. Continue reading “Blackcurrant & raspberry éclairs”
Spiced smoked cod & fennel tart
This is a lightly spiced tart with rich, smoky cod and the subtle aniseed flavour of fennel. It is very much a comfort-eat and makes a satisfying light meal served warm or cold. Continue reading “Spiced smoked cod & fennel tart”
Treacle tart with a hint of orange
For me, a treacle tart is the epitome of comfort food, especially with the nights drawing in and the temperature outside dropping of an evening! Continue reading “Treacle tart with a hint of orange”
Phil's Home Kitchen 