This is my take on the classic panettone: a rich, buttery but oh-so-light sweet bread, adapted from a recipe by Andrea Tortora, using multiple fermentations for THE best flavour. Continue reading “Panettone”
Tag: preferment
Garlic & rosemary fougasse bread
Fougasse is such a lovely bread, with a very crisp, shattering, crust and a soft interior. It is especially great as a tear-and-share bread, but I invariably find that once I get my hands on fougasse, sharing is a difficult option! Continue reading “Garlic & rosemary fougasse bread”
Walnut & raisin “tear and share” bread centrepiece with melted Brie
Cheese, bread, walnuts and apple: great culinary bed-fellows that revel in their modesty! Continue reading “Walnut & raisin “tear and share” bread centrepiece with melted Brie”
Pain de Campagne
A gorgeous bread, with real flavour, this is a few notches above the supermarket artisinal breads – and it can be made for a fraction of the cost. Great just as it is with butter and jam but wonderful toasted for breakfast. The simplest of life’s pleasures! Continue reading “Pain de Campagne”
Phil's Home Kitchen 