Fougasse is such a lovely bread, with a very crisp, shattering, crust and a soft interior. It is especially great as a tear-and-share bread, but I invariably find that once I get my hands on fougasse, sharing is a difficult option! Continue reading “Garlic & rosemary fougasse bread”
Tag: Rosemary
Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning
I love it as a budding food writer when you get exciting recipes to try out; when it is for a great cause, I love to be involved and do my little bit. Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”
Roasted onion, chorizo & Parmesan focaccia
I have posted several focaccia recipes on this blog, and while I make my roasted garlic focaccia many times more than any other flavour, I do like to play around a little. This time, I used ingredients lurking around in the fridge and the larder! Continue reading “Roasted onion, chorizo & Parmesan focaccia”
Two flavours of savoury biscotti
As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses! Continue reading “Two flavours of savoury biscotti”
Roasted garlic, rosemary and Parmesan focaccia
A rustic, but immensely satisfying focaccia, using three of my favourite savoury flavours: Parmesan, garlic and rosemary – very much a case of allowing simple ingredients to shine. Continue reading “Roasted garlic, rosemary and Parmesan focaccia”
Phil's Home Kitchen 