Ginger & tamarind sticky toffee pudding

To celebrate making this pudding in the final of Britain’s Best Home Cook, I am reposting my updated recipe for sticky ginger and tamarind pudding: a dessert that always goes down well,

Phil's Home Kitchen

Arguably the ultimate in comfort puddings, this is my take on a sticky toffee pudding, that I have been making for decades: it has the warming kick of spice from ginger and cinnamon, and what I think is a delightfully sour undertone from tamarind that is a subtle counter-balance to the sweetness of the pudding.

View original post 720 more words

Author: Philip

Finalist on Britain’s Best Home Cook (BBC Television 2018). Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food.

2 thoughts on “Ginger & tamarind sticky toffee pudding”

  1. Well done Phil for making the final. How lovely to see such passionate cooks remain so friendly and helpful in the heat of competition….will be making your Brie and bacon tarts regularly..clearing out the freezer for a kitchen refit and found filo & Brie left over from Xmas…delicious & easy to tweak with what I find next..x


    1. thank you Jenny. Yes, we got on so well together which made a great experience even better.

      I hope you enjoy the brie and bacon tarts: they are lovely little bites


I love to hear your comments:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: