This softly set, melt-in-the-mouth mousse, which is essentially a savoury custard, makes a great starter or a quirky element of a cheeseboard.
Category: Food Science
Baked coconut and lime cheesecake
There are a few piña colada vibes going on with this delicious baked cheesecake!
Yorkshire curd tarts with a twist
My take on this great British classic is certainly not fully authentic – but in my opinion no recipe should be so precious that it can’t cope with being tinkered with! Continue reading “Yorkshire curd tarts with a twist”
Soft garlic and herb flatbreads
Pillowy soft flatbreads dripping with herby garlic butter: ideal comfort food! Continue reading “Soft garlic and herb flatbreads”
“Break the rules” chocolate biscuits
Shamelessly rustic chocolate biscuits made in moments! What more can I say? Continue reading ““Break the rules” chocolate biscuits”
Coffee & walnut Swiss Roll
Ah, the many joys of a Swiss Roll: one of those classic cakes that is just perfect sliced (thickly!) and served with a cup of tea or a mug of coffee. Continue reading “Coffee & walnut Swiss Roll”
Boule (tangzhong method)
A deliciously simple bread using the tangzhong method which requires cooking some of the flour and liquid from the recipe, resulting in a very soft-textured interior.
Phil's Home Kitchen 