Made in about 15 minutes, this insanely tasty dish – think hoisin sauce coating tender strips of gingery beef – has THE most addictive sauce and it easily tops any dish you can buy from a take-away. Continue reading “Quick Mongolian beef”
Tag: beef
Beef & ale Cornish pasties
Having not made pasties in a long while, I felt it time to make a batch. Continue reading “Beef & ale Cornish pasties”
Roast beef & horseradish canapés
Amazingly easy and ridiculously more-ish, this is a great way to use left over roast beef, not to mention Yorkshire pudding batter if you have any left, although to be honest the batter can be made up in moments! I have also given ideas for some of my favourite savoury and sweet variations. Continue reading “Roast beef & horseradish canapés”
Phil's Home Kitchen 