Parmesan & spring onion “custard”

This softly set, melt-in-the-mouth mousse, which is essentially a savoury custard, makes a great starter or a quirky element of a cheeseboard.

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The simplest cheese, caraway & walnut biscuits

These are very simple and tasty savoury biscuits that are an ideal vehicle for a gutsy dip, eaten with a cheese and chutney, or munched on just as they are. Continue reading “The simplest cheese, caraway & walnut biscuits”