Upside-down pear, almond & honey cake

A light almond sponge with lightly caramelised honeyed pears. Utterly delicious!
Continue reading “Upside-down pear, almond & honey cake”

Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning

I love it as a budding food writer when you get exciting recipes to try out; when it is for a great cause, I love to be involved and do my little bit.  Continue reading “Gluten-free orange & blackberry polenta cake: Macmillan’s World’s Biggest Coffee Morning”