Mango, spinach & egg dahl

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”

Blackberry & apple frangipane tarts

A seasonal treat using freshly picked blackberries and apples, but these are also great swapping the apples for pears or using different berries. Continue reading “Blackberry & apple frangipane tarts”

Thai garlic and pepper chicken wings

I’m a big fan of sticky finger food and is this my take on my local Thai restaurant’s Gai Pad Gratiem Prik Thai: sticky chicken wings in a garlicky, peppery sauce. Continue reading “Thai garlic and pepper chicken wings”

Mexican-style cauliflower bites

Crispy pieces of lightly spiced cauliflower served with a smoky, tangy and garlicky dip. Continue reading “Mexican-style cauliflower bites”