Tag: canelés

Parmesan, basil & toasted pine nut canelés

A savoury variation of my lemongrass and ginger canelés,  these are essentially pesto canelés, and are fantastic as light canapés when served warm. They have a thin exterior crust with a soft interior, bursting with flavour.

Basil, Parmesan & pine nut canelés

Continue reading “Parmesan, basil & toasted pine nut canelés”

Lemongrass & ginger canelés

Canelés have somehow escaped my foodie radar; the first time I ate one – a traditional vanilla flavour – was just a few weeks ago, served with an Afternoon Tea. However, I was so taken by them that I couldn’t wait to make a batch, and have since made several batches of differing flavours! Continue reading “Lemongrass & ginger canelés”