Bacon Jam

This jam is a glorious combination of salty, smoky, spicy and sweet and is a great partner for cheese. Continue reading “Bacon Jam”

Layered pork pithivier pie

This hearty pie, packed with layers of tender herby pork, apples, caramelised onions and mustardy-sausagement is excellent served either hot or cold. Continue reading “Layered pork pithivier pie”

Chorizo & fennel sausage rolls in a spiced rough-puff pastry

Rather than go for full-on chorizo sausages encased in pastry I added some finely chopped chorizo to the sausagemeat filling that I always use for my sausage rolls. Now I love chorizo, but not in hefty quantities you would have if you just encased chorizo in pastry! Continue reading “Chorizo & fennel sausage rolls in a spiced rough-puff pastry”

The very best sausage rolls……..

At the risk of sounding as though I have fallen straight out of a Carry On film I will state categorically that I absolutely love a good sausage roll. One bite and everything is well with the world! Continue reading “The very best sausage rolls……..”