My favourite peanut dipping sauce

This is my take on a lightly spiced peanut dipping sauce: ideal for satays. Continue reading “My favourite peanut dipping sauce”

Mango, spinach & egg dahl

I don’t eat lentils enough but when I do I want them to be packed with flavour – and this, I think, delivers in bucketloads! Continue reading “Mango, spinach & egg dahl”

Thai garlic and pepper chicken wings

I’m a big fan of sticky finger food and is this my take on my local Thai restaurant’s Gai Pad Gratiem Prik Thai: sticky chicken wings in a garlicky, peppery sauce. Continue reading “Thai garlic and pepper chicken wings”

Aubergine & onion pakoras with roasted cumin salt

Crisp, spicy and bursting with flavour, pakoras are a joy to eat. They are also very easy and as customisable as you want. Continue reading “Aubergine & onion pakoras with roasted cumin salt”