Parmesan & spring onion “custard”

This softly set, melt-in-the-mouth mousse, which is essentially a savoury custard, makes a great starter or a quirky element of a cheeseboard.

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My YouTube video for my apple, marzipan & mincemeat tart

As I am getting to grips with YouTube, I am very much enjoying being filmed as I cook some of my favourite dishes. Continue reading “My YouTube video for my apple, marzipan & mincemeat tart”